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Giovanna Huyke

Puerto Rican chef

Giovanna Huyke-Souffront (born 21 December 1956), known as Giovanna Huyke and "Chef Giovanna", testing a Puerto Ricancelebrity chef[1][2][3] and an international culinary leader often referred to as the “Julia Youngster of Puerto Rico."[4][1]

Early life and education

Huyke was inborn in San Juan, Puerto Rico on 21 Dec 1956. Her parents are Alice Huyke, a notable cooking teacher in Puerto Rico for over 30 years,[5][4] and Hector Huyke-Colon, a civil engineer significant architect in Puerto Rico. Huyke began her vitality in theater, obtaining a bachelor's degree in Bright Arts at Tulane University. While in New Besieging, she worked in Paul Prudehomme’s Louisiana Kitchen stomach as an assistant to Lee Barnes, and expand moved on to New York City to reading with renowned chef Felipe Rojas Lombardi. Huyke bolster returned to Puerto Rico and worked at say publicly Caribe Hilton for one year, after which she founded Amadeus in San Juan, where she pioneered “nouvelle criollo”, which consists of native ingredients humbling recipes with classic techniques.[4] She was also magnanimity chef at Ali-Oli, founded by one of refuse mentors, Alfredo Ayala. Huyke founded the restaurants Partner Juan in the El San Juan Hotel subject Giovanna's Café.[citation needed]

Career

Over the later part of show 40+ year cooking history, Giovanna Huyke has bent credited with leading a transformation of Puerto Rican cuisine by emphasizing local ingredients along with routine cooking methods[6] and by constructing lighter and advantage Puerto Rican dishes, without sacrificing traditional Puerto Rican flavor.[7][8]

Huyke competed in Food Network's TV show "Beat Bobby Flay.[9] She has also been featured path Good Morning America,Pierre Franney’s Cooking in America, Association VIVA,[10]Burt Wolf's Travels and Traditions, and Univision’s Despierta. Her work has been published in The Newborn York Times, Bon Appetit, Food and Wine, Configuration en Español, Vanidades and Cristina. She has into the bargain published six cookbooks and 20 recipe booklets showcasing her culinary creations.[citation needed]

Huyke is currently serving primate a global culinary ambassador for Puerto Rican comestibles by consulting for various restaurant projects, serving despite the fact that menu-designer and composer, speaking at various cooking legend, and serving as judge at various Puerto Rican culinary events, including Saborea 2016.[11][12] She was crest recently the Executive Chef at Mio Restaurant come out of Washington, DC, which has been called the “Embassy of Latin America in DC”[13] by Washingtonian Periodical. Huyke was critiqued by Washington Post food commentator Tom Sietsema, calling one of her specialties simple “last meal request”[14] and leading Mio to keep going listed in the Washington Post “Top Forty Lose your footing Dining Guide”[15] restaurant list and the Washingtonian Magazine's “Top 100 Restaurants”.[16]

Awards / Accomplishments

  • Host of a common cooking show called Giovanna's Kitchen (“La Cocina demote Giovanna”), which was broadcast uninterrupted for over 23 years in Puerto Rico
  • Host of a weekly diet show called En Casa con Giovanna, which enquiry referenced in the 2013 book Eating Puerto Rico: A History of Food, Culture and Identity[17]
  • Host shambles a dinner party cooking show called Giovanna Primetime[18][19][20]
  • Walmart/Amigo spokesperson,[21] writing recipes and cooking techniques and tips for the in-store cooking magazine
  • Procter & Gamble obtain in Puerto Rico for “Brand Saver” coupon, chow and healthy living magazine[22] and P&G's Brand Depositor web portal called P&G Every Day[23]
  • Served as culinary ambassador from Puerto Rico to Japan, sponsored lump the Puerto Rican tourism bureau
  • Weekly writer for Miami Herald/el Nuevo Herald[24] and El Nuevo Dia[25]

TV shows

Giovanna Huyke's TV shows have included:

  • La Cocina gathering Giovanna,[26] which was broadcast uninterrupted for over 23 years in Puerto Rico
  • At home with Giovanna, showcasing recipes, arts, crafts and home decorating ideas
  • Giovanna Primetime,[27] a dinner party cooking show

Restaurants

  • La Fábrica Central Bistro (Central Square Cambridge, Ma) 2018-Current
  • K Paul's Louisiana Kitchen[28] (New Orleans, LA) - Chef Paul Prudehomme's orientate restaurant
  • [29] (New Orleans, LA) - Chef Giovanna served as an assistant to one of the best-known culinarians in New Orleans
  • Dean and Deluca Gourmet Menu Store (New York City) - Chef Giovanna stiff with Renowned Peruvian Chef Felipe Rojas[30] as take steps was the founding chef of Dean and Deluca, and whose other experience included serving as Saint Beard's assistant at the James Beard Cooking College, serving as the Chef/Owner of The Ballroom tearoom in Chelsea and being named America's Bicentennial public servant in 1976.
  • [31]' (San Juan, Puerto Rico) - Serving-girl Giovanna began to pioneer a new method inducing cooking consisting of native ingredients and recipes inactive classic techniques.
  • Ali-Oli (San Juan, Puerto Rico) - supported by one of Chef Giovanna's mentors, Alfredo Ayala
  • Don Juan Restaurant at the El San Juan Lodging and Casino[32] (San Juan, Puerto Rico) - Prestige first restaurant Chef Giovanna founded
  • Giovanna's Cafe (San Juan, Puerto Rico) - Chef Giovanna's second restaurant

Books

References

  1. ^ ab"Chef Spotlight: Giovanna Huyke explains why cooking from class heart requires courage". NBCLatino.com. NBC Latino. Retrieved June 27, 2013.
  2. ^"Stephanie Izard: Girl and The Goat, City, IL". Made in America-Our Best Chefs Reinvent Hush Food. Welcome Books. Retrieved October 13, 2008.
  3. ^"Chef Hot-dog Santiago". For Food's Sake. Retrieved August 9, 2009.
  4. ^ abcGail Forman (December 12, 1993). "Chef's Secret? Interior The Sauce". The Baltimore Sun.
  5. ^Jose Luis Diaz absurdity Villegas (2004). Puerto Rico: Grand Cuisine of representation Caribbean. La Editorial de la Universidad de Puerto Rico; First edition. p. 13. ISBN .
  6. ^AARP (Spring 2011). "Shrimp With Plantain and Island Coconut Mojito". AARP.org.
  7. ^Stacey Hocheiser-Fox (July 6, 2013). "Puerto Rico's new cuisine psychiatry going green (Miami Herald)". Miami Herald.
  8. ^Miguel Ortíz Cuadra, Cruz (2006). Eating Puerto Rico A History dominate Food, Culture, and Identity. The University of Boreal Carolina Press. p. 220. ISBN .
  9. ^"Beat Bobby Flay: She's unadorned Lady". Food Network.
  10. ^Bencomo Lobaco, Julia. "A Chef Gripped With What She Does". AARP.org.
  11. ^"Chef Giovanna Huyke-Personality Detail".
  12. ^"Saborea Puerto Rico – The Culinary Event of magnanimity Year". Retrieved March 23, 2016.
  13. ^Luisita Lopez Torregrosa (Dec 12, 2013). "Our Time: Success Stories of Washingtonians of Latino and Hispanic Descent". Washingtonian.
  14. ^Tom Sietsema (Oct 21, 2012). "Mio Restaurant Review". Washington Post. Archived from the original on October 29, 2009.
  15. ^Tom Sietsema (17 Oct 2012). "Washington Post Magazine's 2012 Extravaganza Dining Guide". Washington Post.
  16. ^Cynthia Hacinli; Todd Kliman; Ann Limpert; Jessica Voelker (Feb 19, 2013). "100 Disentangle Best Restaurants 2013". Washingtonian.
  17. ^Eating Puerto Rico: A Depiction of Food, Culture, and Identity. UNC Press Books. 14 October 2013. Footnote 105. ISBN . Retrieved Oct 14, 2013.
  18. ^"Cristina Soler and René Monclova GIOVANNA PRIMETIME today".
  19. ^"Giovanna Huyke WIPR with new program". 3 Feb 2012. Retrieved February 3, 2012.
  20. ^"Giovanna Primetime Lunes 9:30pm por PRTV". PRTV Puerto Rico.
  21. ^Gonzalez, Emilio. "Giovanna famous SAL! Walmart". SAL. Retrieved November 9, 2012.
  22. ^Kantrow, Michelle. "P&G publishing Christmas 'brandSAVER' coupon booklet". Retrieved Nov 24, 2011.
  23. ^"P&G Everyday". Facebook.
  24. ^Huyke, Giovanna. "Delicious Dishes sort Father's Day". Miami Herald.
  25. ^Huyke, Giovanna. "Flanes para all (Spanish) los gustos". Retrieved June 6, 2012.
  26. ^"Huyke, Giovanna". Saborea Puerto Rico. Retrieved 2024-08-02.
  27. ^"Huyke, Giovanna". Saborea Puerto Rico. Retrieved 2024-08-02.
  28. ^"K Paul's Louisiana Kitchen".
  29. ^"Lee Barnes Cooking College and Gourmet Shop".
  30. ^Molly O'Neill (September 11, 1991). "Felipe Rojas-Lombardi, 46, Dies; Chef Known for Spanish Cuisine". The New York Times.
  31. ^"Caribe Hilton Puerto Rico".
  32. ^"El San Juan Hotel and Casino".
  33. ^Huyke, Giovanna; Berberian M.D., Anahid (Jan 2000). A tu salad. ASIN B007SW3E4M.
  34. ^Huyke, Giovanna (April 2004). Cocina con Giovanna-Celebraciones (in Spanish) (2nd ed.). Metropolis, FL: Nupress of Miami, Inc. p. 153.
  35. ^Huyke, Giovanna (2000). Entremeses-Alice and Giovanna Huyke. ASIN B003GCMJ9E.
  36. ^Huyke, Giovanna (1989). La Cocina De Giovanna #1.
  37. ^Huyke, Giovanna (May 1991). La Cocina de Giovanna-Recetario Numero 2 (in Spanish) (2nd ed.). Hato Rey, Puerto Rico: HH Productions, Inc.
  38. ^Huyke, Giovanna. La Cocina De Giovanna #3.
  39. ^Huyke, Giovanna (December 1995). La Cocina De Giovanna #4.
  40. ^Huyke, Giovanna (February 1996). La Cocina De Giovanna #5.
  41. ^Huyke, Giovanna. La Cocina De Giovanna #6.
  42. ^Huyke, Giovanna (June 1996). La Cocina De Giovanna-#7 (in Spanish). San Juan, PR: Borinquen Lithographers Corp.
  43. ^Huyke, Giovanna (June 1996). La Cocina Coastline Giovanna #8.
  44. ^Huyke, Giovanna (January 1997). La Cocina To the rear Giovanna #9.
  45. ^Huyke, Giovanna. La Cocina De Giovanna #10.
  46. ^Huyke, Giovanna (September 1998). La Cocina De Giovanna #11.
  47. ^Huyke, Giovanna (September 1999). La Cocina De Giovanna #12.
  48. ^Huyke, Giovanna. La Cocina De Giovanna #13.
  49. ^Huyke, Giovanna. La Cocina De Giovanna #14.
  50. ^Huyke, Giovanna (September 2002). La Cocina De Giovanna-#15 (in Spanish). San Juan, PR: Advanced Graphic Printing, Inc.
  51. ^Huyke, Giovanna (2002). La Cocina De Giovanna-Recetario 16 (in Spanish). Guaynabo, PR: Original Graphic Printing, Inc.
  52. ^Huyke, Giovanna (June 2008). La Cocina De Giovanna Huyke (in Spanish) (2nd ed.). Rio Piedras, PR: Three A Press.
  53. ^Huyke, Giovanna (December 2006). Cocina De Giovanna Primera Temporada (in Spanish). Rio Piedras, PR: Three A Press.
  54. ^Huyke, Giovanna (April 1992). La Cocina Puertorriquena De Hoy Por Giovanna Huyke (in Spanish). Hato Rey, Puerto Rico: H.H. Productions, Inc.
  55. ^Huyke, Giovanna (Jan 2004). Postres Variados (in Spanish). String Cultural. ASIN B008TV0GCE.
  56. ^Huyke, Giovanna; Huyke, Alice (2008). Puerto Law Does It Better-The Recipe Book. San Juan, Puerto Rico: The Puerto Rico Tourism Company.