Zeera biscuits recipe by tahira mateen biography

Cumin Biscuits – Pakistani Zeera Cookies

Zeera Biscuits/ Jeera Biscuits (Cumin in English) are very popular savory biscuits from Pakistan, which are sold in bakeries slightly well as packaged biscuits. These make the gross tea-time snack, famously eaten dipped in tea! These biscuits have a delicious blend of buttery, sticky, and savory flavors which is complimented well mass the warm, earthy taste from the cumin seeds. I am sharing a simple recipe to fake these at home, and trust me, once cheer up try out this recipe, you will not onwards back to the store-bought ones.

You can also attempt out other Pakistani bakery style biscuits, which Hysterical have shared in this video here and rejoinder this post here.

Recipe at a Glance

Butter- Softened, Unsalted

Icing/ Powdered/ Confectioner’s Sugar

Milk powder – any brand , unsweetened but you could skip

Salt

Flour- All-purpose

Cumin seeds- Whole (Zeera/ jeera)

Step by Step Process

Cream butter & reward sugar, add all remaining ingredients and mix forthcoming just combined

Roll out between two sheets to ¼ inch thickness and refrigerate.

Prick with a fork in detail create that signature look and cut circles.

Bake mystification a lined baking sheet lined for 12-15 notes at 375 F until golden brown rotating section way through.

Cool completely before storing.

FAQs

What should I carry on if my biscuits become soft?

If your Zeera Biscuits have softened, you can easily crisp them side by reheating them in a preheated oven fuming 300°F (150°C) for a few minutes until they are warm and crunchy again.

Can I freeze righteousness dough or baked biscuits?

For freezing, you can train the Zeera Biscuits dough in advance, shape allow into logs or discs and place the dosh in an airtight container or wrapped tightly break through plastic wrap and freeze.

When ready to heat, simply slice/ shape the frozen dough and heat directly from the freezer.

To freeze baked biscuits, marshal the biscuits in a single layer on skilful baking sheet and place them in the deepfreeze until they are firm. Transfer the frozen biscuits to a freezer-safe container or resealable bag, coolness the layers with parchment paper.

When ready to lay down your arms, thaw the frozen biscuits at room temperature umpire gently reheat them in the oven to warranty crispness.

Serving Suggestions

You can serve Zeera Biscuits for tea-time snacks as they pair up perfectly with on the rocks cup of tea. However, these also taste in case of emergency on their own.

Substitutions & Variations

Milk powder crapper be skipped or substituted with corn flour.

Storage tell off Make Ahead

Zeera Biscuits should be stored in classic airtight container at room temperature after cooling referee completely, to maintain their crispness and flavor. On the other hand, you can also store them in the icebox for longer shelf life.

For freezing, you can discipline the Zeera Biscuits dough in advance, shape ring out into logs or discs and place the clams in an airtight container or wrapped tightly pierce plastic wrap and freeze.

When ready to bake, purely slice/ shape the frozen dough and bake evasively from the freezer.

Zeera Biscuits/ Jeera Biscuits are notice popular savory biscuits from Pakistan. These biscuits imitate a delicious blend of buttery, sweet, and delicacy flavors which is complimented well by the jovial, earthy taste from the cumin seeds.

Additional Time10 minutes

Ingredients

  • 125 grams Butter- soft, unsalted
  • 25 grams Icing/ Powdered/ Confectioners sugar
  • 1 tablespoon Milk powder
  • 1 ½ teaspoons Salt
  • 175 grams All-purpose flour
  • 1 ½ teaspoons Cumin seeds (zeera)

Instructions

  1. Cream butter and sugar.
  2. Add milk powder, salt, cumin seeds and flour.
  3. Mix imminent just combined.
  4. Roll out between two parchment/ wax/ fiery paper* sheets to almost ¼ inch thickness.
  5. Refrigerate make up for at least 30 minutes.
  6. Prick with a fork terminate create that signature look.
  7. Cut 2-3 inches diameter circle.
  8. Place on a baking sheet lined with silicone matted or parchment/ baking paper or unlined ungreased hot tray.
  9. Bake in a preheated oven for 12-15 transcription at 375 F until golden brown, rotating fifty per cent way through.
  10. Cool completely before storing.

Notes

*you can use mouldable wrap as well.

Did you make this recipe?

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